Soto Kadipiro, classic is expensive

One month ago when I and my family invited by my campus to come to my graduation ceremony, I'm very happy at that time, because that's my diploma graduation guys. Oh no I don't wanna talk about my graduation he he :D. I just wanna talk about a restaurant that I and my family visit that day. A popular restaurant that most of Indonesian know their brand, their main menu is "soto", what's soto? It's traditional food which is a heretic recipe, there are some tribes with many cultures have this heretic soto recipe, with different taste in each tribes. But I just wanna talk about Javanese soto.

There are a restaurant in Jogjakarta named Kadipiro, this restaurant has specific menu as their main menu, that's soto. First I don't know why they can be popular? After my mom agreed to celebrate my graduation at that restaurant, and off course after I enjoyed their soto, I know something that makes them popular and reviewed by some TV stations, what is that? that's their classic atmosphere, it can makes the visitor feel special when enjoy their soto, recipe consistency also their key to build their classic atmosphere, I swear! Now I wanna hear your opinion? Let's sharing here. Thanks for coming to blog network.

Important point to start culinary business

Hi we talk about culinary business again, maybe this topic makes you being bored, sorry.. OK how to start your culinary business at the first time? Very first thing you must have is a talented chef and kitchen tools, hey come on everybody know it well bro, heheh well be serious, you need to determine your business place, that's cozy place or not? And who's your customers? And don't forget to choose your concept carefully, I swear you will get many kind of advantages rather than the disadvantages, OK well maybe this post will continue to the next post. Thanks for your visit to Blog Network.

Why culinary business become most profitable business?

Yes maybe many peoples know it well, in my country Indonesia, culinary business is most profitable business ever, if compared with another kind of business, may culinary business makes profit 3 times or more, yes it's true if culinary business is always built to be a compensation if previous business is not profitable at all, I don't know about culinary business in other countries, may you tell me about culinary business in your country? Please share with us.

So what's the reason(s) that culinary business become a success now and maybe forever? Check this out;

1. All human being need to eat everyday with many various kind of nutrients.
2. Culinary is more than "something to eat" but an ancient art, from ancient Egypt till 2008 food for lunch, dinner etc must be delicious, clean, and contain interesting garnish.
3. Culinary art is able to be easily modified, example; many various recipes made from single kind of food.
   

OK maybe you have other perception about this, please don't forget to share with us. Back to home.

Wanna Be a Professional Chef ?

The culinary knowledge treats not more like insignificant work of the servant. The world of the professional service has been able to define a vertical segment for cooking, that covers to majors parts with the management with the hospitality. You must undergo a training program made and straight of any famous culinary school to return to the hotel, the restaurant or the kitchen with confidence. The appearance of many culinary schools in the past recent has made the task difficult of the option a little whereas to find the chef school it requires an appropriate attention in the collection of the information and the collation of them correctly to draw a tangible conclusion.